Pavlova
A crisp, marshmallowy meringue nest piled with whipped cream and fresh fruit.
2 hrs Tricky Serves 8
Adjust servings:
Ingredients
Steps
- 1Heat the oven to 120°C and draw a 20cm circle on baking paper. Flip it onto a tray.
- 2Beat the egg whites in a very clean bowl until stiff peaks form. 4 min
- 3Add the sugar one spoonful at a time, beating well each time, until glossy and thick. 8 min
- 4Gently fold in the vinegar, cornflour and vanilla.
- 5Pile the meringue inside the circle, making a dip in the middle.
- 6Bake, then turn the oven off and leave the door shut. 60 min
- 7Let the pavlova cool completely inside the oven. 45 min
- 8Whip the cream until soft peaks form. Spoon it on top, then add the fruit.
Ask an adult to help with the hot oven and the electric beaters.
Contains:eggdairy