Lamingtons 🥥

Steps

1. 1Heat the oven to 180°C and line a 20cm x 30cm tin with baking paper.
2. 2Beat the butter and caster sugar until pale and creamy. 3 min
3. 3Add the eggs one at a time, then the vanilla.
4. 4Fold in the flour and milk until smooth, then spread into the tin.
5. 5Bake until golden and springy. 30 min
6. 6Cool in the tin, then pop the sponge in the fridge to firm up. Cold sponge is much easier to cut. 30 min
7. 7Cut the sponge into 16 squares.
8. 8Stir the icing sugar, cocoa, melted butter and hot milk into a smooth, runny icing.
9. 9Dunk each square in the icing, roll it in coconut, and leave to set on a rack. 20 min