Olivia’s Delights
Berry pancakes

Berry pancakes

Fluffy golden pancakes piled high with juicy berries and a drizzle of maple syrup.

20 mins Easy Serves 4
Adjust servings:

Ingredients

Steps

  1. 1Whisk the flour and sugar together in a big bowl.
  2. 2In a jug, mix the egg, milk and vanilla.
  3. 3Pour the jug into the bowl and stir until just combined. A few lumps are totally fine!
  4. 4Let the batter rest while the pan warms up on medium heat. 5 min
  5. 5Melt a little butter in the pan, then add a ladle of batter.
  6. 6Cook until bubbles pop on top, then flip it over. 2 min
  7. 7Cook the other side until golden. 1 min
  8. 8Stack them up and top with berries and maple syrup.

Ask an adult to help with the hot stove and flipping.

Contains:glutendairyegg