Banana bread
A soft, cinnamon-y loaf that's the best way to rescue those brown bananas.
1 hr 10 mins Medium Serves 10
Adjust servings:
Ingredients
Steps
- 1Heat the oven to 170°C and line a loaf tin with baking paper.
- 2Mash the bananas with a fork in a big bowl until mostly smooth.
- 3Stir in the brown sugar, melted butter, eggs and vanilla.
- 4Add the flour, cinnamon and milk and fold gently until just mixed.
- 5Scrape the batter into the tin and smooth the top.
- 6Bake until a skewer in the middle comes out clean. 50 min
- 7Cool in the tin for 10 minutes, then lift out onto a wire rack. 10 min
- 8Slice and serve with butter, if you like.
Ask an adult to help with the hot oven.
Contains:glutendairyegg