Olivia’s Delights
Back to finding recipes
Paracuca (Roasted Peanuts)

Paracuca (Roasted Peanuts)

StarterFrom TheMealDB

Start Cook ModeView the original

Watch how it’s made

Video by TheMealDB

Ingredients

  • 5 Cups Unsalted Peanuts
  • 1 cup Sugar
  • 1 cup Water
  • 1/4 tsp Salt

Method

  1. 1In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes. 10 min
  2. 2Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt.
  3. 3Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container. 30 min