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Ajo blanco
StarterFrom TheMealDB
Watch how it’s made
Video by TheMealDB
Ingredients
- 150g White bread
- 200g Almonds
- 50 ml Extra Virgin Olive Oil
- 1 Garlic Clove
- 1 ½ tbsp Red Wine Vinegar
Method
- 1Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins. 10 min
- 2Blend the ingredients together with 350ml water and 1 tsp salt.
- 3Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper. 60 min